Phytoplankton is the original source of Omega 3's and is more powerful than any fish/flax oil you can find. Major scientist and researcher Jack Crusoe was the first to crack this code when he said tha... [Read More]
Friday, November 30, 2007; 4:27 AM
NEW YORK (Reuters Health) - Though some have blamed the U.S. obesity problem on the corn syrup ubiquitous in processed foods, a new study casts some doubt on this ... [Read More]
While peanut butter has some greatly useful ingredients, consuming more than 30 grams of it a day is not recommended. While young children or athletes can go above this recommended dosage, the rest of... [Read More]
It's not easy being over wait your always tired never can do nothing when you know when you were smaller you were good at just about everything you did. Being heavy is a addiction that most people can... [Read More]
A food manager certificate is given to you after you take a food handling course. Many people, but not all depending what state you live in, who handle food in restaurants take this type of course. ... [Read More]
I really want to know why manufactured food is so cheap. After coupons and double coupons and sales at an grocery store, I spent about $5 for a bag of groceries of high sodium, little nutrition manuf... [Read More]
Obesity is a deadly disease that is ramped in my family our family members range from 750 to 130(at 12). Gastric Bypass is a viable option for those of us who are addicted to food. I am undergoing min... [Read More]
Yesterday i read a story about the benefits of eating purple colored fruit- they contain the B family vitamins, as well as very important chemicals that make us...happy! I was surprised by this articl... [Read More]
One year at Thanksgiving dinner all was going well. Dinner was finished and dessert was started. After my second bite of cake, I started to cough. Then my face turned really red and warm, which starte... [Read More]
When the seasons change, the human body swithes its bio rythms as well. Not surprisingly many nutritionists advise that we increase the consumption of the B and C vitamin families, thus strenghtening ... [Read More]
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