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(Food Navigator USA) Salt is of course a vital nutrient and is necessary for the body to function, but the average daily salt consumption in the western world, between 10 and 12g, vastly exceeds recommendations from WHO/FAO of 5 grams per day to control blood pressure levels and reduce hypertension prevalence and related health risks in populations.
 
 
Tags: Hypertension, pulmonary-hypertension, blood-pressure-hypertension, hypertension-treatment
Posted By: Hypertension Posted 2 Years, 2 months, 1 Week, 5 days ago
All Votes: 1
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